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Our catering menu

Experience Our

DESSERTS CORNER

( 01 KG Foil Tray)

15. DESSERTS CORNER

Wattalappam with Cashews (01 KG Foil Tray)

$60

Crème Caramel (01 KG Foil Tray)

$60

Creame Brulee

$60

Chocolate Mousse

$40

Strawberry Mousse

$40

Pineapple Gateau

$50

Sago Pudding

$50

Biscuits Pudding (01 KG Foil Tray)

$50

Assorted Dessert Cups (Small)

$4

Terms & Conditions

Minimum Order 15 Heads
Add Ons are not included in Menu, Charge Separately
Disposable Tray Charges $10 per order

Additional Service

Canapés available, Contact us for further details.
Buffet set up and delivery available, contact us for further details.
Cutlery, Crockery and Wait staff Available, contacts us for further details.

Event Catering

Melbourne